Let's Eat Out

Kim Koeller & Robert La France
The award-winning Let's Eat Out! Your Passport to Living Gluten and Allergy Free book series is the first dedicated to safely eating around the corner and around the world while managing 10 common allergens including: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. The foundation of the award-winning Let's Eat Out! series is this full-color, nearly 500 page, book that gives over 300 million people worldwide, impacted by special diets, the freedom to safely eat what and where they want with confidence and ease. This innovative book includes: 7 international cuisines, 175 + menu items with questions to ask, 300 + snack, breakfast & beverage ideas, 150 + global airlines & product resources, 350 + international organizations & websites, 300 + dining & health phrases in 5 languages and much more! To bring you this pioneering series, authors Kim Koeller and Robert La France collaborated with over 75 global experts and individuals impacted by special diets. Based on over 3 years of extensive research, Let's Eat Out! is focus-group driven, quality assurance tested and endorsed by hundreds of experts worldwide.