b'Health and WellnessFatigue-Free FoodieC reamy C reamy Spinach DipSpinach DipSpinach dip is one of the tastiest of the festive seasona popular one at potlucks and parties. This easy, healthier version brings the familiar avor without the fat. Ingredients: 2 (15 oz) cans quartered artichoke hearts 1/2 to 3/4 cup plain dairy-free yogurt (to desired creaminess) 1/4 cup tahini 1 tsp onion powder 1 pkg frozen chopped spinach, thawed and squeezed to drain 1 can diced water chestnuts Instructions:In a food processor, blend artichoke hearts, yogurt, tahini, and onion powder until smooth and creamy. Add water chestnuts and spinach and pulse until well combined. Serve with veggies, chips, or toast points. msfocusmagazine.org 54'